for the aquaculture and fishing industries

quality improvement


AQUI-S® is an aquatic anaesthetic that has been developed to give flexibility and control in animal husbandry, transporting and harvesting operations. The ingredients are approved for use in foods and AQUI-S® is safe for use in food and aquarium fish. Fish that are harvested usingAQUI-S® have improved flesh quality, yield and shelf life. The use of AQUI-S® during the transportation of live fish and during health management practices lowers stress and reduces mortalities.


AQUI-S® - Effective on a wide range of species




Latest news:


(Posted: 5th Dec 2011)

King Crab R&D: King Crabs (Gluptolithodes sp.) are crab-like decapod crustaceans primarily found in the cold seas of the Northern and Southern hemispheres.  They are a valuable commodity that commands high prices when exported live.  Live export to markets in excess of 20 hrs away presents problems for survival.  AQUI-S®, the only zero with holding aquatic anaesthetic, was trialed to determine whether sedation pre-transport could improve survival and extend transport durations.  It was determined that AQUI-S® at a concentrations between 100 and 200 mg.L improved survival and extended the safe transport duration to in excess of 32 hrs. This is therefore a useful tool for king crab exporters. 

(Posted: 1st Sept 2011)

Australian Customers:  Primo Aquaculture together with Ridley AgriProducts is now the new Australian Distributor for AQUI-S®products. See Contact Us for order details. 

(Posted: 1st Sept 2011)

AQUI-S® Meter:  AQUI-S New Zealand Ltd. is pleased to advise customers that available now is the new AQUI-S® Meter that can be used to accurately measure AQUI-S® concentration in water bodies. Please contact AQUI-S New Zealand Ltd directly for more details or Order Online today. 


  Applications

  Benefits

healthier fish during water changes, handling, acclimation, transport & disease treatment.
fecundity, gamete quality, gamete viability & the survivability of the progeny.
with prevention of disease rather than treatment.
with improved survivability, decreased disease risk & increased quality.
& yield during harvest.

 

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