AQUI-S : based in New Zealand, exporting to the world
AQUI-S New Zealand Ltd enhance the quality and value of fish produced in the aquaculture and fishing industries with humane and cost effective products and services providing you with a high return on your investment.
Good Manufacturing Practice ensures quality
Commitment to Good Manufacturing Practice (GMP) for the production of veterinary medicines at our plant in Lower Hutt, New Zealand means your fish are safe.
This standard provides specifications for the following areas of good manufacturing practice:
• quality management
• personnel
• premises, plant and equipment
• documentation
• production
• quality control
• contract manufacture and analysis
• complaints and product recall
• internal audits.
Qualified people with aquaculture experience
Our team are ready to provide technical support and tested solutions with their industry experience and appropriate university qualifications.
Quality research
Research and Development is undertaken by The NZ Institute for Crop & Food Research Ltd at facilities located in Nelson, New Zealand, and in partnership with various companies, universities and government organisations around the world.
To date harvesting applications for the salmon industry have been the major focus of the marketing drive. AQNZ is now actively searching for other applications in the finfish and shellfish industries moving away from a segmented approach to a more holistic view encompassing the use of AQUI‑S® at any point of handling. AQNZ focus is directed to providing the aquaculture industry with all the benefits of stress free management from “fry to pan”.
Background
AQUI-S New Zealand Ltd is a private New Zealand company established in 1996 by
The New Zealand Institute for Crop & Food Research Ltd and Fish Holdings No1 Ltd to develop AQUI-S the aquatic anaesthetic used for the rested harvesting of farmed fish, for fish husbandry activities and for live fish transportation. The company provide humane and cost effective products and services that enhance the quality and value of fish produced in the aquaculture and fishing industries.