Thursday, October 18, 2018
Major attributes determining the quality of the flesh include external appearance, colour, translucency, texture and shelf life, all of which can be influenced by the pre- and post-mortem handling of the fish.
| Flesh Quality and Stress - READ MORE |  |
| PO Box 44-269 Lower Hutt, New Zealand PHONE: +64 4 587 0389 FAX: +64 4 587 0388 E.MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it. |
Looking for more information? Contact our helpful team today for the perfect solution for your particular needs. |
 |
AQUI-S